Bar and Restaurant Trends for 2013

Get your resolutions ready, 2013 is just around the corner. Consider some for your business while you’re at it: with a new year comes new consumer interests, and whether you own a restaurant or want to be in the know, we’ve got you covered with some tips. According to Baum Whiteman, National Restaurant Associations, numerous […]

Designing an Effective Billboard

Everyone notices prominent billboard displays while they are driving or walking- however, your eye is attracted to some more than others, and I am here to tell you why. Billboards are the best way to reach a large number of people and they are placed in a way that captures your attention. While billboards offer […]

A Blog About Blogging: Ideas To Expand Upon

Hello again, my dear little social media mavens! I hope my past few blogs have inspired you to create a thorough plan for your social media strategy, and that you have been tirelessly Tweeting and Facebooking away—maybe you’ve even launched your own social media campaign! I feel as though I’ve been so focused on helping […]

You May Need a Website Upgrade if…

In this day an age, technology evolves at a rapid pace. You might think you have bought the best cell phone of the century, just to find out that a bigger and better one will be released in 6 months. The same can happen with websites. If you answer yes to any of these statements, […]

The Art of Restaurant Menu Design

When sitting down to eat at a dining establishment, you are immediately engulfed into the atmosphere of your surroundings. The menu is a key factor in your restaurant or bar experience. It is the major impression a restaurant makes on you when you are ordering food and/or beverages. It can, and should, influence you in […]

What is your sauce hiding?

Through my adventurous and guilty pleasures of New Orleans’ restaurant variety, I’ve learned a few things. For example: According to my previously Northern-based co-workers, I don’t know jack about good pizza. Another… Do one thing and do it well; don’t depend on special menu offers to wrangle new taste buds. Many venues are well known […]

Not-so-Fast Food: The Changing Pace of an Industry

As referenced in a previous post, a younger and more nutritionally concerned generation is affecting the way fast food standbys of decades are operate: no longer is burger king, consumers are demanding more. And the menu is not the only thing changing.

What makes a logo great

Would you know a great logo if you saw one? What qualities make a logo great? How can you tell if a logo is truly effective or not? A great logo makes a company memorable. A good logo should be simple, memorable, timeless, versatile, and appropriate for the company.